Mafé au poulet
Pas d'évaluation pour le moment 557 4 cups water2 cups uncooked white rice1/2 cup seasoned rice vinegar1 teaspoon white sugaror as needed1 teaspoon saltor as needed1/4 pound hamachi (yellowtail)1/4 pound maguro (tuna)1/4 pound cooked Ebi (shrimp) shelled and butterflied6 eggs1/2 teaspoon white sugar1/8 teaspoon salt1 teaspoon wasabi paste (optional)1 sheet noricut into 1-inch strips
Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi.