Attiéké au Thon – Garba
Pas d'évaluation pour le moment 441 1 large red onion1 (2 pound) rabbit rinsed and patted dry3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons minced rosemary1 teaspoon chopped parsley1/2 teaspoon ground cumin1/2 cup slivered almonds
Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
Rub the rabbit with lemon juice and olive oil. Spr...